The Campaña Royale artfully blends earthy and floral notes with a hint of jammy sweetness. The MAKECH ROYALE^® Tequila forms the bold foundation, while White Port and Pear Eau-de-Vie add delicate, fruity layers. A Palo Santo smoke infusion lends a unique, aromatic depth, setting the stage for the final touch—a rich red wine float that gives a sophisticated twist. Garnished with pear or fresh herbs, this cocktail is a perfect balance of wood, floral, and fruit flavors, creating an unforgettable sipping experience.

Flavor Profile: Wood, floral, jam

Ingredients

• 2 oz MAKECH ROYALE Tequila
• 1 oz White Port
• 1 oz Pear Eau-de-Vie
• 0.25 oz Red Wine (for a float)
• Palo Santo (for smoke infusion)

Instructions

1. Prepare Your Glass. Light a small piece of Palo Santo and let it burn for a few seconds until it produces smoke. Extinguish the flame and place the smoldering wood in a heat-safe dish. Invert your Coupe or Rocks serving glass over the smoke for a few seconds to infuse the glass with its aromatic essence.
2. Combine Ingredients. In a mixing glass filled with ice, pour the MAKECH ROYALE Tequila, White Port, and Pear Eau-de-Vie.
3. Mix, Chill, Strain. Stir gently with a bar spoon for about 20–30 seconds to properly chill and dilute the mixture. Strain the mixture into your prepared glass.
4. Add the Red Wine Float. Slowly pour 0.25 oz of red wine over the back of a spoon to create a delicate float on top of the drink.
5. Add the Garnish. Finish with a small sliver of pear or a sprig of fresh herbs.